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Cook a Delicious Tamil MUTTON STEW
Recipe
Recipe - Time 15-20 minutes - Serves 4
Mutton Stew is based on green chilis and coriander. The color will be green, pretty much like korma but the taste is different. This recipe has red green chili but green chili only. It has less traditional curry different taste and is good with rice, idli, dosa, paratas and chappatis. Cocunut adds the stew flavor. Some people avoid cocunut for health reasons. Add the coconut at the end for part of the stew if you want, for those who can and will eat coconut curry. When you add coconut the color will turn to lighter green.
Indian Tamil MUTTON STEW
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Mutton with bones |
2 lbs |
| Onions |
4 medium finely chopped |
| Tomato |
3 medium finely chopped |
| Corinader powder |
3 Tbsp |
| Green Chili |
5 medium pieces |
| Ginger/Garlic paste |
2 tsp |
| Turmeric powder |
2 tbsp |
| Fennel powder |
1 tbsp |
| Oil |
2 Tbsp |
| Ciantro Leavesr |
1/2 cup chopped |
| Salt |
1 Tbsp or to taste |
MUTTON STEW
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Cut mutton in small pieces. Wash and drain off water. Add turmeric powder, ginger/garlic paste and salt. Soak for about an hour |
| 2 |
Pour oil in a heated frying pan. Add fennel powder, 2 green chilis sliced and 1 onion sliced. Fry well. |
| 3 |
In a blender grind the 3 onions , 2 tomatoes , green 3 chilis (remainder after frying)and the coriander powder You can add a small bunch of cilantro too. |
| 4 |
In a pressure cooker add the soaked mutton and the fried ingredients |
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| 5 |
Pour 6 cups of water and pressure cook. After the first steam cook for 5 minutes. Serve it hot. |
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Enjoy other Indian Recipes.
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