|
|
Cook a Delicious Tamil Seeraga
Mutton Kozhambu
Recipe
Recipe - Time 15-20 minutes - Serves 4
Tamil Seeraga Mutton Kozhambu is based on jeera powder and garlic. The color will be dark brown. This recipe has no green chili but red chili only. It has a different taste and is good with rice, idli, dosa, paratas and chappatis. Cocunut is an option. Some people avoid cocunut for health reasons. Add the coconut at the end for part of the curry if you want for those who can and will eat coconut curry. When you add coconut the color will turn to lighter brown.
Indian Tamil Seeraga
Mutton Kozhambu
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
|
| Mutton with bones |
2 lbs |
| Onions |
2 medium finely chopped |
| Jeera (cumin) |
4 Tbsp |
| Red Chili |
3 medium broken pieces |
| Red powder |
1 Tbsp |
| Garlic paste |
2 tsp |
| Turmeric powder |
2 tbsp |
| Fennel powder |
1 tbsp |
| Oil |
3 Tbsp |
| Salt |
1 Tbsp or to taste |
Seeraga
Mutton Kozhambu
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Cut mutton in small pieces. Wash and drain off water. Add turmeric powder, garlic paste, red chili powder and salt. Soak for about an hour |
2 |
Pour oil in a heated frying pan. Add fennel powder, red chilis and garlic paste. Fry well. Add onions to the pan and fry them lightly |
| 3 |
In a pressure cooker add the soaked mutton and the fried onion |
|
| 4 |
Pour 6 cups of water and pressure cook. After the first steam cook for 5 minutes. Serve it hot. |
|
|
|
Enjoy other Indian Recipes.
|
|
