|
|
Cook a Delicious Tamil Malli Mutton Kozhambu
Recipe
Recipe - Time 15-20 minutes - Serves 4
Tamil Malli Mutton Kozhambu
Malli Mutton Kozhambu is based on coriander powder and leaves. THe color will be medium green. This recipe has no red chili but green chili only. IT has a different taste and is good with rice, idli, dosa, paratas and chappatis. Coconut is an option. Some people avoid cocunut for health reasons. Add the coconut at the end for part of the curry if you want for those who can and will eat coconut curry. WHen add coconut the color will turn to light green.
Indian Tamil Malli Mutton Kozhambu
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
|
| Mutton |
2 lbs |
| Onions |
2 medium finely chopped |
| Tomato |
2 medium finely chopped |
| Green Chili |
6 medium sliced |
| Ginger/Garlic paste |
2 tsp |
| Coriander leaves |
1 bunch- chopped 1 cup |
| Coriander powder |
2 tbsp |
| Cumin Powder |
1 tsp |
| Turmeric powder |
2 tbsp |
| fennel powder |
1 tbsp |
| Cloves |
1 |
| Cinnamon |
1 |
| Oil |
3 Tbsp for each(for about 8 Dosas) |
| Salt |
1 Tbsp or to taste |
Malli Mutton Kozhambu
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Cut mutton in small pieces. Drain off water. Add turmeric powder and salt. Soak for about an hour |
2 |
Pour oil in a heated frying pan. Add fennel powder and fry. Add the ginger/garlic paste, 2 chilis, onions and the tomatoes to the pan and fry them lightly |
| 3 |
In a blender grind coriander leaves, 3 green chilis and coriander powder together into a paste
|
| 4 |
In a pressure cooker add the soaked mutton, ground paste and the fried onion and tomato |
|
| 5 |
Add the cinnamon and clove. Pour 6 cups of water and pressure cook. After the first steam cook for 5 minutes. Serve it hot. |
|
|
Enjoy other Indian Recipes.
|
|
