Steps |
Method |
| 1 |
Marinate the cleaned and cut mutton head pieces with ginger paste, garlic paste,cumin powder, turmeric powderand salt. Leave it for a few minutes.
|
2 |
Take a large cooking pot and boil the marinated mutton head pieces on low heat for 15 minutes with the lid closed.Switch off.
|
| 3 |
In another frying pan add the oil and fennil powder and onions. Fry them well and add the cooked meat to this with the remaining water. |
4 |
You can either take it out as a gravy with little sauce sticking to it or dry fry it
| 5 |
Serve with rice, sambarand rasam |
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| 6 |
For garnishing, grill some rings of onions spread them with the cilantro and serve
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