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Cook a Delicious Tamil MUTTON BRAIN FRY
Recipe
Recipe - Time 15-20 minutes - Serves 4
Tamil MUTTON BRAIN FRY.
Tamil MUTTON brian recipe is one of the unique taste bud recipes. It is not liked by all. Only certain people develop a taste for these organs recipes. Mutton brain
recipe is excellent side dish for rice with sambar,rasam, curd.
Mutton Brain Fry Recipe is one of the popular dishes among
south Indians It is really simple and easy to make Mutton
Brain Fry. It is a rare delicacy.
Indian Tamil MUTTON BRAIN FRY
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
|
| Mutton Brain |
1 |
| Onions
|
1 large |
| Ginger paste |
1 tsp |
| Garlic paste |
1 tsp |
| Oil |
3 tbsp |
| Red Chilli Powder |
1/4 tsp |
| Fennil Powder
|
1/2 tsp |
| Cinatro |
1/4 bunch |
| Salt |
to taste |
| Ground Black pepper |
1 tsp |
MUTTON BRAIN FRY
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Soak the brain in
water for a few minutes and remove the thread like strands
|
2 |
Cut into 4 pieces
|
| 3 |
Marinate with the
gingerpaste, garlic paste, Red chilli powder and salt and
set it aside for 5 minutes. |
4 |
Pour oil in a frying
pan. Add the fennil powder and onions and fry well/td>
| 5 |
Add the mutton brain
pieces frying on low heat for at least 5 minutes |
|
| 6 |
Now add the pepper
and1/4 cup water and close the lid. Let it cook on low heat
till the brain is cookedand fried till it sticks to the
pan.Serve with rice and sambar. |
| 7 |
For garnishing, grill some rings of onions spread them with the cilantro and serve
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Enjoy other Indian Recipes.
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