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Cook a Delicious Tamil MUTTON LIVER Recipe
Recipe - Time 15-20 minutes - Serves 4

Tamil MUTTON LIVER recipe is one of the unique taste bud recipes. It is not liked by all. Only certain people develop a taste for these organs recipes. This can be tried on chicken liver if mutton/lamb liver is too smelly!. Indian MUTTON LIVER recipe is excellent side dish for rice with sambar,rasam, curd."

Indian Tamil MUTTON LIVER recipe

INGREDIENTS (Serves 4)

Ingredient

Measurement
Mutton Liver 1lb
Onions 1
Chilli Powder 1 tsp
Turmeric Powder 1 tsp
Ginger/Garlic paste 1 tsp
Green chilies 3 medium size
Cilantro 1/4 bunch
Garlic cut into fine tiny pieces 4 medium size cloves
Pepper & Salt to taste
MUTTON LIVER
STEP BY STEP METHOD

Steps

Method
1 Wash and cut th eliver into smaller pieces. Marinate it with turmeric, chili, garlic& ginger paste and salt and pepper
2 In a large frying pan season the onions diced and green chili well

3 Add the marinated liver and fry them together well
4 Cook on high till all the water has been absorbed. It should be really dry.
5 Even a little bit of water in the meat will cause it to break when frying. Let it cool
6 Garnish with cilantro and serve hot

Enjoy other Indian Recipes.

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