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Cook a Delicious Tamil MUTTON VINDALOO
Recipe
Recipe - Time 15-20 minutes - Serves 4
Tamil MUTTON VINDALOO
Indian MUTTON VINDALOO
recipe is an excellent side dish with rice and sambar, rice and rasam and curd rice, briyani, fried rice. The lamb or goat mutton meat will make all the difference in taste and flavor for an Indian MUTTON VINDALOO
recipe. Try to get the goat meat from the halal or mexican shops (they call it chevo). It is commonly known as "Kosher" meat.Believe me,goat is the closest to Indian mutton you will ever come to in USA!
Indian MUTTON VINDALOO
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Mutton or Lamb |
1lb |
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| Onions |
2 |
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| Tomato |
2 |
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| Vinegar |
1 tbsp |
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| Garlic |
5 pods |
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| Chilli Powder |
1/2 tsp |
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| Turmeric Powder |
1 tsp |
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| Ginger |
1 medium size |
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| Green chilies |
4 medium size |
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| Cilantro |
1/4 bunch |
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| Cumin seed |
1/2 tsp |
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| Salt |
to taste |
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MUTTON VINDALOO
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Wash the mutton and soak in little vinegar for about ten minutes |
2 |
Grind 1 onion, 1 tomato, 3 pods of garlic, ginger small piece and mustard into a thick
paste
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| 3 |
In a large pan, add the remaining cut onion then add chilli powder, turmeric powder and fry
well
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| 4 |
Add tomato and fry for sometime till the tomato is slightly fried, add the masala and fry well |
| 5 |
Add mutton to this and fry well.
Add water accordingly and cook the mutton or you can cook the mutton seperately in a cooker and ad dit now to this masala. You can add ome cumin seeds for flavor
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| Before shutting the heat off add the vinegar and the cumin seeds and shut off the heat now. Serve hot with rice, idli, dosai, chappatis and paratas
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Enjoy other Indian Recipes.
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