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Cook a Delicious Tamil MUTTON FRY Recipe

Indian MUTTON FRY Recipe - Time 15-20 minutes - Serves 4

Tamil MUTTON FRY

Indian MUTTON FRY recipe is an excellent side dish with rice and sambar, rice and rasam and curd rice, briyani, fried rice. Tamil MUTTON FRY is made of rib bones. Our family concept of eating chops is to extract the meat around the rib bones and if tender bite and chew on the ribs too!

The lamb or goat mutton meat will make all the difference in taste and flavor for an Indian MUTTON FRY recipe. Try to get the goat meat from the halal or mexican shops (they call it chevo). It is commonly known as "Kosher" meat.Believe me,goat is the closest to Indian mutton you will ever come to in USA!

Indian MUTTON FRY recipe

INGREDIENTS (Serves 4)

Ingredient

Measurement
Mutton with bones 1lb
Onion 2
Tomato 1
Chilli Powder 1 tsp
Turmeric Powder 1/4 tsp
Ginger and Garlic paste 1 tsp
MUTTON FRY
STEP BY STEP METHOD

Steps

Method
1 Cut the mutton into small half inch pieces and mix it well with chilli powder, turmeric powder, ginger garlic paste and salt and leave it for half an hour.
2 Boil the mutton pieces in very little water till half cooked.
3 Pour oil in a frying pan. Add the onion, fry just a little bit till light brown
4 Add tomato and fry well
5 Add the boiled mutton and fry in low heat mixing it often. Do not add any more water
6 Remove when it is sticking to the pan.

Enjoy other Indian Recipes.

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