Steps |
Method |
| 1 |
Wash the mutton pieces well and let it dry |
2 |
Grind the cumin and black pepper together.Marinate the muttonpieces with the ground ingredients, turmeric powder and salt |
| 3 |
After an hour boil them in a large cooking dish adding 1 cup of water, closing with the lid, on high till the meat is tender |
4 |
There should be little water left once the meat is cooked. If you find there is no water then add at least ¼ cup water and boil for a minute |
| 5 |
In another frying pan pour 3 tbsp of oil and add 1/4 tsp fennil powder and fry lightly |
|
| 6 |
Add the cooked mutton pieces and mix well |
| 7 |
Reduce the heat to low and let it fry mixing it often till the gravy thickens. Remove from heat and serve hot. |
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