Indian MUTTON KORMA
Recipe - Time 15-20 minutes - Serves 4
Tamil MUTTON KORMA
Indian mutton korma recipe is also called the green or white kozhumbu. Our family does the coconut version also. Just add 1/4 cup ground coconut flakes to the recipe. This is an excellent dish with rice, briyani, fried rice and for Chappatis, Paratas, Idliy and Dosa. Indian mutton korma with bones add an extra spike to the flavor. We love to chew and bite the bones! Bones add an extra spike to the flavor to korma recipe
The lamb or goat mutton meat will make all the difference in taste and flavor for an Indian mutton korma recipe. Try to get the goat meat from the halal or mexican shops (they call it chevo). It is commonly known as "Kosher" meat.Believe me,goat is the closest to Indian mutton you will ever come to in USA!
