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Cook a Delicious Tamil MUTTON CURRY
Recipe
Indian MUTTON CURRY
Recipe - Time 15-20 minutes - Serves 4
Tamil MUTTON CURRY
Indian mutton curry recipe is an excellent dish with rice, briyani, fried rice and for Chappatis, Paratas, Idliy and Dosa. Mutton curry with bones add an extra spike to the flavor. Our family loves to chew and bite the bones! Bones add an extra spike to the flavor to mutton curry recipe
The lamb or goat mutton meat will make all the difference in taste and flavor for mutton curry recipe. Try to get the goat meat from the halal or mexican shops (they call it chevo). Believe me,goat is the closest to Indian mutton you will ever come to in USA! appam and bread. Since fish is one of our favorites, we make it at least twice a week.
Indian MUTTON CURRY
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Mutton (preferably with bones) |
1 lb |
| Onion |
1 |
| Tomato |
1 |
| Chilli Powder |
1 tsp |
Coriander Powder |
1 tsp |
Cumin Powder |
1/2 tsp |
Fennil Powder |
1/2 tsp |
| Turmeric Powder |
1/2 tsp |
| Garlic paste |
1 tsp |
| Salt |
1 tbsp |
MUTTON CURRY
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Grind ¼ of the onions, tomato, coriander powder, chilli and cumin in the blender with very little water |
2 |
Heat oil on medium heat in frying pan |
| 3 |
Add fennil powder,and the remaining onions and fry till golden brown |
4 |
Add the ground ingredients with the garlic paste and turmeric powder and fry |
| 5 |
Add the mutton pieces to these ingredients and let them fry really well till all the paste gets into the mutton pieces for at least 5minutes |
| 6 |
Add 1 cup water and close the pan and let it cook on low heat for about 15 minutes until the mutton is cooked and desired consistency is reached |
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TIP -> Do not let the mutton overcook or it will lose flavor and taste |
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Enjoy other Indian Recipes.
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