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Cook a Delicious Tamil FISH HEAD CURRY
Recipe
Indian FISH HEAD CURRY
Recipe - Time 15-20 minutes - Serves 4
Tamil FISH HEAD CURRY
Indian FISH HEAD CURRY
Indian fish head curry recipe is made only by a few people who know the taste of the fish head. Our family loves to bite and chew fish head. It is an acquired taste! The red fish head curry recipe is spicy and hot. You need fish heads. Just save up a few fish heads from other recipes.Fish head curry goes well with white rice, idli, dosa, iddyappam, aappam and bread. Fish head curry is one of our favorites, we make it at least twice a week.
Indian FISH HEAD CURRY
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Fish head |
1 lb |
| Onions |
2 (1 chopped) |
| Garlic |
5 cloves |
| Tomatoes |
2 |
| Cumin powder |
1/2 tsp |
| Chili powder |
1 tsp |
| Coriander powder |
2 tsp |
| Turmeric powder |
1 1/2 tsp |
| Salt |
1 tbsp |
FISH HEAD CURRY
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Marinate fish head with chilli powder, turmeric powder and ½ tsp salt for an hour |
| 2 |
Grind one onion, tomatoes,cumin powder, chilli powder and coriander powder |
| 3 |
Heat oil in sauce pan and
add mustard seeds
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| 4 |
Once it starts popping, add chopped onion and garlic and almost blacken it(do not burn). Reduce heat to low |
| 5 |
Add ground mixture from step2 turmeric powder, salt and2 cups of water. Let it boil well for 5-7 minutes |
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| 6 |
Add fish head and let it boil on low heat until cooked for atleast 5 minutes. Do not over cook |
| 7 |
Sprinkle cilantro for look and flavor and serve hot |
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Enjoy other Indian Recipes.
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