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Cook a Delicious Tamil FISH PUTTU
Recipe
Indian FISH PUTTU
Recipe - Time 15-20 minutes - Serves 4
Tamil FISH PUTTU
Indian fish puttu recipe can be made from any fish fillet. We make it out of shark. Shark has a unique taste for puttu and it's easy to make. Just buy the fillet and half your work is done. Indian fish puttu is a great side dish for white rice with sambar, rasam, yogurt and fish curries. Indian fish puttu recipe is one of our favorites, we make it at least twice a month.
Indian FISH PUTTU
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Fish(shark) fillet |
2 lbs |
| Onions |
1 |
| Green chillies |
4 medium size |
| Cilantro |
¼ bunch |
| Ginger |
2 inches |
| Oil |
1/2 cup |
| Turmeric powder |
1/2 tsp |
| Salt |
1 tbsp |
FISH PUTTU
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Wash the fillet and cut it into 2 or 3 large pieces |
| 2 |
Cook them in a large cooking pot with turmeric, salt and ½ cup water for 10 minutes |
| 3 |
Do not let it over cook. Remove from stove and drain the water. |
| 4 |
Cut the onions, green chillies, ginger, garlic and cilantro into small fine pieces |
| 5 |
Take another frying pan and pour oil. Once the oil is heated, add the cut ingredients and let it fry well |
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| 6 |
In the meantime, mash the cooked and drained fillet with a fork.It should look like scrambled eggs and not like mashed potatoes |
| 7 |
Add this to the fried ingredients in the pan and mix everything together while frying on low heat |
| 8 |
Serve hot |
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Enjoy other Indian Recipes.
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