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Cook a Delicious Tamil FISH CUTLET
Recipe
Indian FISH CUTLET
Recipe - Time 15-20 minutes - Serves 4
Tamil FISH CUTLET
Tamil FISH CUTLET
Indian fish cutlet recipe can be made from any fish. We make it out of tuna fish. Tuna has a great taste for cutlets and easy to make. Just buy a few cans of Tuna and half your work is done. Indian fish cutlet is a great side dish for white rice with sambar, rasam, yogurt and fish curries. Tuna cutlet is one of our favorites, we make it at least twice a month.
Indian FISH CUTLET
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Tuna fish |
3 cans |
| Onions |
1 |
| Potatoes |
3 medium size |
| Eggs |
3 |
| Ginger and Garlic paste |
1 tbsp |
| Chili powder |
1/4 tsp |
| Oil |
3 cups |
| Turmeric powder |
1/2 tsp |
| Salt |
1 tbsp |
FISH CUTLET
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Drain water from tuna |
| 2 |
Add the ginger and garlic paste, turmeric, chilli powder and salt |
| 3 |
Separate the white and yolk from the eggs. Add just the yolk to the mixture and reserve the white of the egg for step7.
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| 4 |
Boil the potatoes for 5 minutes in pressure cooker, peel and mash and then add it to the mixture also |
| 5 |
Cut the onions into thin, small pieces and mix it well with the tuna mixture |
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| 6 |
Pour oil in a large frying pan and let it heat which will take at least 5 minutes.Turn the heat to medium while you beat the egg white with a little pepper and salt |
| 7 |
Make thick and flat shape with the mixture, dip it in the egg white and deep fry in pan |
| 8 |
Place it on a paper towel to drain the fat. Serve hot |
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Enjoy other Indian Recipes.
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