The Non-Vegetarian Tamilrecipes contain of many spicy, juicy and hot delicacies made with beef, eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Tamil Cuisine, here we list most of the non-vegetarian dishes served as main curry, gravys and snacks. Sides like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more.

Vegetarian or non-vegetarian, the decision depends on various factors such as cultural or dietary habits of the family, personal preference, taste and avoidance of certain foods for health reasons. Whatever the case, a well-balanced diet supplying proteins, fats, carbohydrates, vitamins and minerals should be taken.

Which Diet is better - Vegetarian or Non-Vegetarian? First of all, there are 5 different types of vegetarians. 1. Those who don't eat meat of some animals (eg., Beef or meat of rabbit etc.) or some organs (eg. Brain) 2. Those who eat only fish and dairy products 3. Those who don't eat meat or fish but will eat eggs and drink milk. These are the most common type of vegetarians. 4. Those who do not eat meat or any animal product. 5. There are a few who do not eat anything but fruits.