RECIPE FOR JALEBI Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra...
BADAM HALWA Ingredients: 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk How to make badam halwa: * Leave the almonds in hot water for 1 hour. * Remove the outer skin and grind to a paste with the milk. * Make sugar syrup and boil...
Laddoo (Boondi) Ingredients: * 1 cup gram flour (besan) * 1/2 cup + 1 tablespoon water adjusted as needed * 1 1/2 cup sugar * 1 cup water * 1 tablespoon sliced almonds * 6 green cardamom pods (ilaichi) * Oil to deep fry Method 1. Crack open the cardamom pods and remove the...
KESARI Ingredients Rava/ Sooji/ Semolina – 1 cup Ghee – 3/4 cup Sugar – 1 3/4 cups Broken Cashews – a few Red Food color (optional) – 1 tsp Cardamom seeds – 1 tsp Method 1. Roast the cashews in a pan. Keep them aside for now 2. Fry the rava in a pan...
Rava Ladoo Ingrediants Rava or Sooji – 2 cups Ghee – 3/4 cup Sugar – 2 cups Milk – 1/4 cup Cashew nut few – for garnishing Method 1)Pour 3 tbsp of ghee in a pan. 2)Add rava and stir untill the rava is slight brown. 3)Let it cool. 4)Slightly stirfry cashews. 5)Blend rava...