Sweets

Pal Payasam

Pal Payasam

Pal Payasam Ingredients: Milk 3ltrs Dried red rice 180gm Sugar 700gm Method: Boil the milk. Add sugar and mix well. When it boils again, add the washed rice in it. Simmer in medium flame. Cook till the rice is done. Serve hot. source: Pal Payasam

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Rice Payasam

Rice Payasam

Rice Payasam Recipe Rice payasam is a very popular South Indian sweet dish. Here is Rice Payasam recipeIngredients: Broken rice – 1 cup Jaggery – ½ cup, grated Coconut milk – 2½ cup, thin Coconut milk -1 cup, thick Cardamoms – 1 teaspoon, ground Cashews and raisins – a little Method: Wash the broken...

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Payasam

Payasam

Payasam Ingredients: Moong Dal                                       :             1/2 cup Jaggery                                          ...

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Rose Gulkand (Kulkand) Recipe

Rose Gulkand (Kulkand) Recipe

Ingredients: 1. Gulab (Rose) petals 2. Sugar both in equal quantities Instructions: 1. This is similar to a jam. 2. Just take the Rose Petals and wash them off thoroughly. 3. Add equal amount of sugar by weight in the petals. 4. Mix it well. 5. Put it in a clean glass bottle and...

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Banana Cake

Banana Cake

Banana Cake Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking soda 1 pinch salt 1/2 cup unsalted butter 1 cup white sugar 3/4 cup light brown sugar 2 eggs 4 ripe bananas, mashed 2/3 cup buttermilk 1/2 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour...

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Adhirasam

Adhirasam

Adhirasam Ingredients Raw rice- 1 kg Jaggery- 1/2 kg sugar- 3/4 thcup My mother uses sugar in making adhirasam. But many people do not use it.It is optional to use sugar. u can use jaggery alone too. if so use 3/4 kg of jaggery. Cardamom powder- 1 tsp khus khus- 3 tsp Dry ginger(sukku)-...

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Kesari

Kesari

Kesari Ingredients 120 gm semolina, roasted 4 tablespoon ghee 30 gm raisins 30 gm cashewnuts 1 split into two 2 cup coconut milk 120 gm sugar 1/4 teaspoon salt 2 teaspoon ghee Directions: How to Cook Kesari (South Indian Sweet) Pan-roast semolina for 5 minutes and leave aside. Heat ghee in a wok and...

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Mysore Pak

Mysore Pak

MYSORE PAK Ingredients: 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water Preparation: * Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency. * Slowly add the flour stirring continuously so that no lumps are formed. * When it is well blended...

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Gulab Jamun

Gulab Jamun

GULAB JAMUN RECIPE Ingredients: 1 cup Carnation Milk Powder 1/2 cup all purpose flour 1/2 tsp baking soda 2 tablespoons butter -melted Whole milk just enough to make the dough For the Sugar Syrup 2 cups Sugar 1 cup water Oil for frying How to make gulab jamun: * Make the dough by combining...

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JALEBI

RECIPE FOR JALEBI Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra...

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