Lemon Rasam (Serves 4) Lemon Rasam is a traditional South Indian vegetarian dish. There are various kinds Rasams. It can be eaten mixed with rice, or drunk like a soup. In a formal meal, it follows the sambar course and is in turn followed by curd rice. It has soup consistency. Lemon Rasam contains...
Mysore Rasam (Serves 4) Mysore Rasam is a traditional South Indian vegetarian dish. There are various kinds Rasams. It can be eaten mixed with rice, or drunk like a soup. In a formal meal, it follows the sambar course and is in turn followed by curd rice. It has soup consistency. Mysore Rasam contains...
Rasam recipe (Serves 4) Rasam is a traditional South Indian vegetarian dish. There are various kinds Rasams. It can be eaten mixed with rice, or drunk like a soup. In a formal meal, it follows the sambar course and is in turn followed by curd rice. It has soup consistency. Rasam contains many spices...
Sorakka Sambar Serves 4) opusquash/sorakai sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions of India. The toovar dal are cooked until they are crumbling. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chilies, lentils, and other spices)...
Murungakai Sambar (Serves 4) drumstick/murangakkai sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions of India. The toovar dal are cooked until they are crumbling. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chilies, lentils, and other spices)...
Vendaka Sambar (Serves 4) okra/vendakkai sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions of India. The toovar dal are cooked until they are crumbling. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chilies, lentils, and other spices)...
Nukal (turnip) Sambar (Serves 4) turnip/nukal sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions of India. The toovar dal are cooked until they are crumbling. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chilies, lentils, and other...
Keera Sambar (Serves 4) spinach/keerai sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions of India. The toovar dal are cooked until they are crumbling. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chilies, lentils, and other spices)...
Mulangi Sambar (Serves 4) Raddish/Daikon/Mulangi sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions of India. The toovar dal are cooked until they are crumbling. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chilies, lentils, and other spices)...
Kathrikai Sambar (Serves 4) Brinjal sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions of India. The toovar dal are cooked until they are crumbling. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chilies, lentils, and other spices)...