Poriyal

Beetroot Poriyal

Beetroot Poriyal

Beetroot Poriyal This is a perfect dish with creamy white curd rice, this poriyal is tasted by your eyes before your tongue tastes it. I mean the color appeals a lot to the eyes. This is again very good for health, especially gives you a lot of vitamins. Here goes a list of what...

Read more »

Tri color poriyal

Tri color poriyal

Tri color poriyal Wondering what this poriyal is all about. It a combination of Cabbage, Beans and Carrot, hence the name tricolor. Isnt it apt, and guess who told me this name , yes .. its my dear mom. She used to tell me this when I was young.. and now when I have...

Read more »

Vazha Thandu Poriyal

This poriyal is made from the stem part of the banana tree. This is very useful for health. It is told that it cures kidney stone problem. I make it atleast once in 15 days. You can also make juice out of this and drink it. It cures stomach ailments. Ingredients: Vazha thandu –...

Read more »

Vazhakka Round Poriyal

Vazhakka Round Poriyal

Vazhakka Round Poriyal (Serves 4)             Ingredients: Raw banana or Plantain: 2 Onion: 1 Cloves Garlic: 5 Red Chili powder: 1/2 Teaspoon Turmeric powder: 1/2 Teaspoon Oil: 2 Tablespoon Method Peel the skin and slice the plantain into round discs. Chop Onion and garlic and set aside. Mix the...

Read more »

Keerai Fry

Keerai Fry

Keerai Fry (Serves 4)         Ingredients Keerai /Spinach     1 bunch (2 cups cut) Red big Onions     1 medium size red Chili     6 Turmeric powder     1 tsp Garlic     5 pods Coconut flakes     1/4 cup Oil     2 tbsp Salt     to taste Method 1     Wash...

Read more »

Vendakai(okra) Fry

Vendakai(okra) Fry

Vendakai(okra) Fry (Serves 4)           Ingredients Vendakkai/okra     5 medium chopped Red big Onions     1 medium size red Chili     6 Turmeric powder     1 tsp Garlic     5 pods lemon juice     3 tsp Coconut flakes     1/4 cup Cumin powder     1 tbsp Oil     2 tbsp...

Read more »

Pavaka Fry

Pavaka Fry

Pavaka Fry (Serves 4)       Ingredients Pavaka /bitter guard     5 medium chopped Red big Onions     1 medium size red Chili     6 Turmeric powder     1 tsp Garlic     5 pods lemon juice     3 tsp Coconut flakes     1/4 cup Cumin powder     1 tbsp Oil     2 tbsp...

Read more »

Mushroom Fry

Mushroom Fry

Mushroom Fry (Serves 4) Among Tamil recipes mushrooms(Kaazhan) are easy to cook. There are different kinds. The most common is the button mushroom. It has a soft meaty texture. Cut them sideways with the stem. Don’t cut too thinly as you will lose its texture. Normally each button can be cut into 3 or...

Read more »