Mutton

Paaya – LAMB’S/GOAT’S LEGS

Paaya – LAMB’S/GOAT’S LEGS

Paaya – LAMB’S/GOAT’S LEGS Ingredients: Paya-( Lamb’s/Goat’s Legs )- 12 Onions- 4 Oil- 2 tbsp Ginger garlic paste-4 tsp Turmeric powder-1/4 tsp Green chilly- 2 Tomato- 1 Ghee (clarified butter)-2 tsp Cumin seeds- 1 tsp Fenugreek seeds- ½ tsp Whole Wheat Flour- 2 tbsp Garam masala pdr- 11/2 tsp Salt to taste Method: Heat...

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Keema Vadai

Keema Vadai

Keema Vadai Ingredients: 500 Grams Lamb Mince 1 Medium Onion (finely chopped) 1/2 Cup Roasted Bengal Gram 1 Egg 1/2 Cup Coriander & Mint (finely chopped) Oil for frying Salt to taste. Vadai Masala: 6 to 8 Green Chilies 10 Pods Garlic 1 Inch Ginger 1 Tsp Fennel Seeds 1 Inch Cinnamon 4 Cloves...

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Mutton Brain Fry

Mutton Brain Fry (Serves 4) Tamil MUTTON brian recipe is one of the unique taste bud recipes. It is not liked by all. Only certain people develop a taste for these organs recipes. Mutton brain recipe is excellent side dish for rice with sambar,rasam, curd. Mutton Brain Fry Recipe is one of the popular...

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Mutton Potato Curry

Mutton Potato Curry

Mutton potato curry (Serves 4)           This is based on red chili, onions and cumin. The color will be dark brown, pretty much like fry but the taste is different. It has less traditional curry taste but potato adds a delicious flavor. And is good with sambar rice, rasam, briyani,...

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Mutton Stew

Mutton Stew

Mutton Stew (Serves 4)         This is based on green chilis and coriander. The color will be green, pretty much like korma but the taste is different. This recipe has red green chili but green chili only. It has less traditional curry different taste and is good with rice, idli, dosa,...

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Mutton Seeraga Kozhambu

Mutton Seeraga Kozhambu

Mutton Seeraga Kozhambu (Serves 4)           This is based on jeera powder and garlic. The color will be dark brown. This recipe has no green chili but red chili only. It has a different taste and is good with rice, idli, dosa, paratas and chappatis. Cocunut is an option. Some...

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Mutton Malli Curry

Mutton Malli Curry

Mutton Malli Curry (Serves 4)           Malli Mutton Kozhambu is based on coriander powder and leaves. THe color will be medium green. This recipe has no red chili but green chili only. IT has a different taste and is good with rice, idli, dosa, paratas and chappatis. Coconut is an...

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Mutton Head (thalai) Fry

Mutton Head (thalai) Fry

Mutton Head (thalai) Fry (Serves 4)           This is one of the unique taste bud recipes. It is not liked by all. Only certain people develop a taste for these organs recipes. Mutton head fry recipe is excellent side dish for rice with sambar,rasam, curd. MUTTON HEAD FRY Recipe is...

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Mutton Brain Fry

Mutton Brain Fry

Mutton Brain Fry (Serves 4)           Tamil MUTTON brian recipe is one of the unique taste bud recipes. It is not liked by all. Only certain people develop a taste for these organs recipes. Mutton brain recipe is excellent side dish for rice with sambar,rasam, curd. Mutton Brain Fry Recipe...

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Mutton Pepper Fry

Mutton Pepper Fry

Mutton Pepper Fry (Serves 4)       This recipe is an excellent side dish with rice and sambar, rice and rasam and curd rice, briyani, fried rice. The lamb or goat mutton meat will make all the difference in taste and flavor for an Indian MUTTON Pepper FRY recipe. Try to get the...

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