Murangakai Pulikolambu Ingredients: Murangakai (Drustick) 10 pieces (cut 2 inches) Onion medium 1/2 chopped Tomato medium 1 Coriandar powder 1 tsp Jeera powder 1/2 tsp Chili poweder 1/2 tsp Turmeric powder 1/2 tsp Garlic 5 pods tamarind paste 1/2 tsp salt 1 tsp oil 3 tbs mustard seeds 1 tsp fenugreek 1/2 tsp Method:...
Ingredients Peppercorns – 1 1/2 tbsp Bengal gram dal – 1 1/2 tbsp Coriander seeds – 1 tbsp Red chillies – 4 Tamarind pulp – 2 1/2 tbsp Mustard seeds – 1 tsp Asafoetida Oil Salt – To taste A few Curry leaves Method 1) Dry roast the peppercorns, bengal gram dal, coriander seeds,...
Ingrediants:- For Ulundhu Urundai:- Urad dal- 1 cup Salt- To Taste Oil- For Frying For MorKozhambu:- Curd- 1 cup(shouldnt be sour) Turmeric Powder – A Pinch Mustard – 1/2 tsp Methi – 1/2 tsp MorMilaga – 3-4(Curd Chillies) Curry Leaves – A Few. Oil- 2 Tbsp Salt – To Taste For Grinding:- Dry...