Sorakka Sambar Serves 4) opusquash/sorakai sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions...
Murungakai Sambar (Serves 4) drumstick/murangakkai sambar is essentially a broth made with toovar dal, and is very popular in the cooking of southern regions...
Uppuma (Serves 4) Ingredients 1 cup cream of wheat,rava/sooji 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp urad dal 1 tsp chana dal few a few curry leaves 1 tsp dried red chilli 2 medium onions, finely chopped 2 green chillies, finely sliced...
Dosai (Serves 4) Ingredients Rice (Boiled/Idli rice) 4 cups Urad Dhall(Indian black lentil) 1 and 1/2 cup Fenugreek seed 1 tsp Salt 2 tsp Method 1 Wash the rice in water.Rinse and 2 Soak rice and urad dhall(with fenugreek) seperately in water for 4 hours 3 Grind...