Kushka Time 15-20 minutes – Serves 5 Basmati Rice The type of rice is important. I recommend Basmati. It is the best for biryani. It brings out the aroma and flavor of biryani. You can smell the briyani even before it’s done a block away! Some important factors will determine the quality of vegetable...
Fried Rice Time 15-20 minutes – Serves 4 Basmati Rice The type of rice is important. I recommend Basmati. It is the best Fried rice. It brings out the aroma and flavor of Fried rice. You can smell the Fried rice even before it’s done a block away! Some important factors will determine the...
Vegetable Briyani Time 15-20 minutes – Serves 5 Basmati Rice The type of rice is important. I recommend Basmati. It is the best for biryani. It brings out the aroma and flavor of biryani. You can smell the briyani even before it’s done a block away! Some important factors will determine the quality of...
Idiyaappam This is very easy to make. The traditional idiyaappam is a kind of indian version of vermicelli in the shape wound up like idli. This is a favourite breakfast food and snack. It is normally served with shredded coconut mixed with sugar. It is also served with hot curry of many sorts. Serve...
Poori Ingredients : Wheat Flour : 1/2 Cup All Purpose Flour : 1/2 Cup Salt : To Taste Oil : 2 Tbsp + Oil for Deep Frying. Warm water : To knead the dough Method : Mix Flour,oil & salt, by hand or in food processor. Knead well by adding water to make a...
Pongal (Serves 4) Ingredients Rice (Boiled or raw rice) 2 cups Moong Dhal (pasi parupu) 1 and 1/2 cup Ghee 2 tsp Cumin seed 1/2 tsp Whole black pepper 10 Salt and pepper to taste Method 1 Clean and wash thoroughly the rice and dal. 2 ...
Uppuma (Serves 4) Ingredients 1 cup cream of wheat,rava/sooji 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp urad dal 1 tsp chana dal few a few curry leaves 1 tsp dried red chilli 2 medium onions, finely chopped 2 green chillies, finely sliced...
Dosai (Serves 4) Ingredients Rice (Boiled/Idli rice) 4 cups Urad Dhall(Indian black lentil) 1 and 1/2 cup Fenugreek seed 1 tsp Salt 2 tsp Method 1 Wash the rice in water.Rinse and 2 Soak rice and urad dhall(with fenugreek) seperately in water for 4 hours 3 Grind...