Pal Payasam Ingredients: Milk 3ltrs Dried red rice 180gm Sugar 700gm Method: Boil the milk. Add sugar and mix well. When it boils again, add the washed rice in it. Simmer in medium flame. Cook till the rice is done. Serve hot. source: Pal Payasam
Rice Payasam Recipe Rice payasam is a very popular South Indian sweet dish. Here is Rice Payasam recipeIngredients: Broken rice – 1 cup Jaggery – ½ cup, grated Coconut milk – 2½ cup, thin Coconut milk -1 cup, thick Cardamoms – 1 teaspoon, ground Cashews and raisins – a little Method: Wash the broken...
Ingredients for Carrot and Mushroom Soup Recipe: Carrot – 100 gm Mushroom – 100 gm Onion(medium) – 1 no Oil – 1 tbsp Water – 2 cups Pepper – As reqd Salt – As reqd Preparation Method of Carrot and Mushroom Soup Recipe: 1)Slice carrots, onion and mushrooms. 2)Saute carrot and onion. 3)Add mushroom,...
Ingredients for Black pepper soup Recipe: Black pepper corns – 1 tsp Wheat flour – 1 tbsp Coriander powder – 1/2 tsp Turmeric powder – 2 pinch Aamchur(mango powder) – 2 pinch Salt – to taste Tomato puree – 1/2 of one(skin removed) Curry leaves – 4-5 nos Preparation Method of Black pepper soup...
Ingredients for Babycorn and Mushroom Soup Recipe: Onion – 1 no(chopped) Garlic – 4 cloves(chopped) Mushroom – 1 cup(chopped) Baby corn – 1 cup(chopped) Nutmeg powder – 1/2 tsp Pepper – As reqd Veg stock – As reqd Corn flour – 2 tsp Salt – As reqd Preparation Method of Babycorn and Mushroom Soup...
Ingredients for Tamil Nadu Style Mulligatawny Soup Recipe: Ginger root(crushed) – 1 tsp Garlic(crushed) – 1 tsp Onion(large and sliced) – 1 no Gram flour(Kadala podi) – 2 tbsp Green apple – 1 no (peeled and diced) Curry powder – 1 heaped tbsp Turmeric powder – 1/4 tsp Tomatoes(medium) – 2 nos (peeled and...
Ingredients Peppercorns – 1 1/2 tbsp Bengal gram dal – 1 1/2 tbsp Coriander seeds – 1 tbsp Red chillies – 4 Tamarind pulp – 2 1/2 tbsp Mustard seeds – 1 tsp Asafoetida Oil Salt – To taste A few Curry leaves Method 1) Dry roast the peppercorns, bengal gram dal, coriander seeds,...
Ingrediants:- For Ulundhu Urundai:- Urad dal- 1 cup Salt- To Taste Oil- For Frying For MorKozhambu:- Curd- 1 cup(shouldnt be sour) Turmeric Powder – A Pinch Mustard – 1/2 tsp Methi – 1/2 tsp MorMilaga – 3-4(Curd Chillies) Curry Leaves – A Few. Oil- 2 Tbsp Salt – To Taste For Grinding:- Dry...
Ingredients: Ginger root 1 piece (medium 2 inches) salt one pinch Brown sugar 2 -3 tea spoons Lime jiuce 1 tea spoon water 1 cup Method: In a blender make juice of ginger pieces, sugar,salt and lime jiuce and blend it well. Filter them in a filter or cloth and add ice if...
