Murangakai Pulikolambu Ingredients: Murangakai (Drustick) 10 pieces (cut 2 inches) Onion medium 1/2 chopped Tomato medium 1 Coriandar powder 1 tsp Jeera powder 1/2 tsp Chili poweder 1/2 tsp Turmeric powder 1/2 tsp Garlic 5 pods tamarind paste 1/2 tsp salt 1 tsp oil 3 tbs mustard seeds 1 tsp fenugreek 1/2 tsp Method:...
Vazhakai Cutlet Raw Materials Required 2 Raw Banana 1/2 Carrot Grated 1/3 Cup Green Peas 1/2 Cup Small Red Onion 1 tsp Chilli Powder 1 tsp Gram masala Salt as per taste Little Kotmali Preparation Style Boil the banana’s in cooker and peel the skin .Smash the banana and add the onion,grated carrot ,...
Semiya Payasam Ingredients: Vermicelli 1 cup Cashew nuts handful Raisins handful Water 3/4cup Sugar a cup Saffron a pinch Milk a cup Cardamom two or three pods Method: Heat the ghee and fry the vermicelli till light brown. In the meanwhile, boil the water. Add the vermicelli to the boiling water and cover it....
Pal Payasam Ingredients: Milk 3ltrs Dried red rice 180gm Sugar 700gm Method: Boil the milk. Add sugar and mix well. When it boils again, add the washed rice in it. Simmer in medium flame. Cook till the rice is done. Serve hot. source: Pal Payasam
Rice Payasam Recipe Rice payasam is a very popular South Indian sweet dish. Here is Rice Payasam recipeIngredients: Broken rice – 1 cup Jaggery – ½ cup, grated Coconut milk – 2½ cup, thin Coconut milk -1 cup, thick Cardamoms – 1 teaspoon, ground Cashews and raisins – a little Method: Wash the broken...
Ingredients for Carrot and Mushroom Soup Recipe: Carrot – 100 gm Mushroom – 100 gm Onion(medium) – 1 no Oil – 1 tbsp Water – 2 cups Pepper – As reqd Salt – As reqd Preparation Method of Carrot and Mushroom Soup Recipe: 1)Slice carrots, onion and mushrooms. 2)Saute carrot and onion. 3)Add mushroom,...
Ingredients for Black pepper soup Recipe: Black pepper corns – 1 tsp Wheat flour – 1 tbsp Coriander powder – 1/2 tsp Turmeric powder – 2 pinch Aamchur(mango powder) – 2 pinch Salt – to taste Tomato puree – 1/2 of one(skin removed) Curry leaves – 4-5 nos Preparation Method of Black pepper soup...
Ingredients for Babycorn and Mushroom Soup Recipe: Onion – 1 no(chopped) Garlic – 4 cloves(chopped) Mushroom – 1 cup(chopped) Baby corn – 1 cup(chopped) Nutmeg powder – 1/2 tsp Pepper – As reqd Veg stock – As reqd Corn flour – 2 tsp Salt – As reqd Preparation Method of Babycorn and Mushroom Soup...
Ingredients for Tamil Nadu Style Mulligatawny Soup Recipe: Ginger root(crushed) – 1 tsp Garlic(crushed) – 1 tsp Onion(large and sliced) – 1 no Gram flour(Kadala podi) – 2 tbsp Green apple – 1 no (peeled and diced) Curry powder – 1 heaped tbsp Turmeric powder – 1/4 tsp Tomatoes(medium) – 2 nos (peeled and...
