Vazhakai Cutlet Raw Materials Required 2 Raw Banana 1/2 Carrot Grated 1/3 Cup Green Peas 1/2 Cup Small Red Onion 1 tsp Chilli Powder 1 tsp Gram masala Salt as per taste Little Kotmali Preparation Style Boil the banana’s in cooker and peel the skin .Smash the banana and add the onion,grated carrot ,...
Semiya Payasam Ingredients: Vermicelli 1 cup Cashew nuts handful Raisins handful Water 3/4cup Sugar a cup Saffron a pinch Milk a cup Cardamom two or three pods Method: Heat the ghee and fry the vermicelli till light brown. In the meanwhile, boil the water. Add the vermicelli to the boiling water and cover it....
Pal Payasam Ingredients: Milk 3ltrs Dried red rice 180gm Sugar 700gm Method: Boil the milk. Add sugar and mix well. When it boils again, add the washed rice in it. Simmer in medium flame. Cook till the rice is done. Serve hot. source: Pal Payasam
Rice Payasam Recipe Rice payasam is a very popular South Indian sweet dish. Here is Rice Payasam recipeIngredients: Broken rice – 1 cup Jaggery – ½ cup, grated Coconut milk – 2½ cup, thin Coconut milk -1 cup, thick Cardamoms – 1 teaspoon, ground Cashews and raisins – a little Method: Wash the broken...
