Ingredients for Carrot and Mushroom Soup Recipe: Carrot – 100 gm Mushroom – 100 gm Onion(medium) – 1 no Oil – 1 tbsp Water – 2 cups Pepper – As reqd Salt – As reqd Preparation Method of Carrot and Mushroom Soup Recipe: 1)Slice carrots, onion and mushrooms. 2)Saute carrot and onion. 3)Add mushroom,...
Ingredients for Black pepper soup Recipe: Black pepper corns – 1 tsp Wheat flour – 1 tbsp Coriander powder – 1/2 tsp Turmeric powder – 2 pinch Aamchur(mango powder) – 2 pinch Salt – to taste Tomato puree – 1/2 of one(skin removed) Curry leaves – 4-5 nos Preparation Method of Black pepper soup...
Ingredients for Babycorn and Mushroom Soup Recipe: Onion – 1 no(chopped) Garlic – 4 cloves(chopped) Mushroom – 1 cup(chopped) Baby corn – 1 cup(chopped) Nutmeg powder – 1/2 tsp Pepper – As reqd Veg stock – As reqd Corn flour – 2 tsp Salt – As reqd Preparation Method of Babycorn and Mushroom Soup...
Ingredients for Tamil Nadu Style Mulligatawny Soup Recipe: Ginger root(crushed) – 1 tsp Garlic(crushed) – 1 tsp Onion(large and sliced) – 1 no Gram flour(Kadala podi) – 2 tbsp Green apple – 1 no (peeled and diced) Curry powder – 1 heaped tbsp Turmeric powder – 1/4 tsp Tomatoes(medium) – 2 nos (peeled and...
Ingredients Peppercorns – 1 1/2 tbsp Bengal gram dal – 1 1/2 tbsp Coriander seeds – 1 tbsp Red chillies – 4 Tamarind pulp – 2 1/2 tbsp Mustard seeds – 1 tsp Asafoetida Oil Salt – To taste A few Curry leaves Method 1) Dry roast the peppercorns, bengal gram dal, coriander seeds,...
Ingrediants:- For Ulundhu Urundai:- Urad dal- 1 cup Salt- To Taste Oil- For Frying For MorKozhambu:- Curd- 1 cup(shouldnt be sour) Turmeric Powder – A Pinch Mustard – 1/2 tsp Methi – 1/2 tsp MorMilaga – 3-4(Curd Chillies) Curry Leaves – A Few. Oil- 2 Tbsp Salt – To Taste For Grinding:- Dry...
Ingredients: Ginger root 1 piece (medium 2 inches) salt one pinch Brown sugar 2 -3 tea spoons Lime jiuce 1 tea spoon water 1 cup Method: In a blender make juice of ginger pieces, sugar,salt and lime jiuce and blend it well. Filter them in a filter or cloth and add ice if...
Raagi Koozhu Ingredients: Raagi Flour – 2 cup Curd – 1 cup Cooked rice – 1 cup Method: Prepare a batter out of raagi flour by adding water. The consistency can be similar to the dosa batter. Let it ferment for at least 8-12 hrs. The more it ferments more the taste will be....
Masala Milk (Pal) Ingredients: Whole Milk- 2 cups Rock sugar- 1 1/2 tbsp (can reduce or add more as per taste. But the actual dish should not have too much sugar. Just enough to sweeten the milk. Still, I prefer mine sweet) saffron- 1 generous pinch (I mean it generous) badam- 5 or badam...
Lime Cardamam Juice (Panagam) பானகம் தேவையான பொருள்கள்: வெல்லம் – 250 கிராம் தண்ணீர் – 4 கப் ஏலப்பொடி – 2 சிட்டிகை சுக்கு – 1 சிட்டிகை எலுமிச்சம் பழம் – 1 செய்முறை: வெல்லத்தை நீரில் நன்கு கரைத்து, தேவைப்பட்டால் வடிகட்டிக் கொள்ளவும். ஏலப்பொடி, சுக்குப் பொடி சேர்த்துக் கலக்கவும். இறுதியில் எலுமிச்சம் பழச் சாறையும் சேர்க்கவும். இரண்டு மூன்று ஐஸ் க்யூப் சேர்த்துக்கொண்டால் கலக்கலாக இருக்கும் என்றாலும்...